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Salads or Sizzlers, Indian treats or Thai delicacies, you are assured of a sensational voyage of the senses at Rendezvous, the 24 hour dine-in restaurant at Quality Inn Sabari.

This cosy space, situated just inside the main entrance of the hotel has charmed many guests and local visitors with the sheer variety and quality of its offerings.

 
Chef Pradeep Krishna - the moving spirit behind the excellent fare at Quality Inn Sabari.
Truly a multi-cuisine restaurant, Rendezvous has a team of 30 skilled commis specializing in different regional flavours, that works around the clock to bring you the most satisfying renditions of classics like dosas or kababs, global favourites like pasta and burgers. Along your gastronomic journey, you may want a few stops at the mouth-watering Salad Bar, featuring low cal salads with enough vegetable and dressing options to create your own salad or the Live Chaat Counter in the evenings, where you can indulge to your heart’s content in spicy and tangy North Indian chaats.

What makes Rendezvous such a special place is its warm and welcoming ambience, featuring a live instrumental band during dinner, and its ‘At Site Action Stations’ for food cooked in front of you, like South Indian appams, and dosas. In fact, the restaurant is a well-orchestrated symphony of choice food, presided over by the master conductor, Chef Pradeep Krishna. One of the most important reasons for the popularity of Rendezvous as a dine-in venue is the Chef’s personal interaction with guests. His questions, and the guests’ replies, are expressed in the food being made just the way you like it. “My biggest joy is seeing a satisfied guest,” says Chef Pradeep Krishna. “We use the most authentic ingredients, and take our patrons’ suggestions to finish the food to their taste.”

No wonder the Karaikudi Meen Kucchi Varuval, fish finger style Seer fish fried to perfection in native Chettinadu spices, is such a big draw or the Karwari Fish Fry, with chilli powder being brought for this dish all the way from Karwar, on the Konkan coast. The Biriyanis at Rendezvous have their own following, as do the Food Festivals from around the world that regularly turn the restaurant into an exotic paradise like Mexico or Shanghai.

For foreign visitors, there is ample variety in global cuisine, as well as dishes that are specially reminiscent of home. Besides, diet cuisine, fat-free and customized food make Rendezvous a healthy and wholesome restaurant as well as a richly satisfying one.
 
 
 
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